Friday, January 21, 2011

Singapore Runs on this Stuff!

The greatest coffee in the world!  Every morning we start our, always humid, day in Singapore with a huge ice coffee from Ya Kun Kaya, this stuff is addictive.  They take coffee beans, roast them with sugar & butter, and then steep the beans with a "sock" in hot water for what feels like forever, till they get a deep, thick coffee.  Next, add some condensed milk, froth in a blender and like magic you have the greatest coffee ever, just ignore the calories, or as they say, "if you want it skinny only drink half!"



Also, please note the Ice Cream Toast, which is Durian Ice Cream sandwiched between real toast and for $1.50, it's amazing and a great breakfast treat!

FYI, if AB gets back to the states and doesn't find work, he swears he will open a coffee stand serving this stuff!

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